October 21, 2014

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Salt & Vinegar Roasted Chickpeas from www.bloggingoverthyme.com/

Salt & Vinegar Roasted Chickpeas Yield: ~ 1 1/2 Cups Chickpeas (2-3 Servings) Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 1 (15-ounce) can of chickpeas, drained and rinsed thoroughly 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt freshly ground black pepper 1 tablespoon red wine vinegar Directions: […]

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October 21, 2014

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simple balsamic reduction from www.thecookierookie.com/

this is just a quick post that goes with another recipe i’m posting in a minute. we used this balsamic reduction in our asparagus-gruyere tart, but can be used so many different ways. this easy treat can be paired with meats, fruits, vegetables, or drizzled on salads to take them from ordinary to extraordinary. this […]

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October 21, 2014

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Wheat/Grain Free Lentil Wraps from nourishingjoy.com/

Ingredients 2 cups brown rice 1 cup red lentils or chickpeas 2 tablespoons apple cider vinegar or fresh lemon juice, divided 1 teaspoon sea salt 4 tablespoons butter, ghee, or coconut oil, melted Instructions Place the rice in a large bowl and cover with 4 cups filtered warm water. In a second bowl, repeat the […]

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October 7, 2014

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Elvis Deep Fried Dill Pickles

Servings 8 Units: US | Metric 8 dill pickles 1/2 cup chestnut flour 1 1/4 tablespoonsblack pepper 1/4 cup beer 1/2 teaspoon salt 1 1/4 tablespoons paprika 2 teaspoons garlic salt 1 1/4 tablespoonsc ayenne pepper 3 dashes hot pepper sauce oil (for deep frying) Directions: Cut dill pickles in slices as thick as a silver dollar. Mix together the […]

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October 7, 2014

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singhare ki poori recipe – Gluten Free using Chestnut Flour – from VegRecipesofIndia.com

 singhare ke atte ki puri is made during religious fasting days like shivratri fast or ekadashi fast or navratri fasting. during fasting days in north india, only certain flours are used. e.g. singhare ka atta (water chestnut flour), kuttu ka atta (buckwheat flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (barnyard millet […]

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September 29, 2014

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No Carb Spinach Bread from The Today Show

Units: US | Metric butter, for greasing baking dish 1 (10 ounce) package frozen chopped spinach, thawed and drained 4 largeeggs, beaten 1/4 teaspoon crushed garlic salt & freshly ground black pepper Directions: 1 There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a […]

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September 29, 2014

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Chocolate Covered Bacon by Shelby Jo

Directions Heat large skillet on high; add bacon strips Turn bacon strips over as needed with tongs. Cook back until it’s reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy […]

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September 29, 2014

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Homemade Chestnut and Almond Tagliatelle – Translated From chilitonka.com

Chestnut tagliatelle serving for 4 – 6 people • 100 g chestnut flour • 100 g of flour Almond • 1 teaspoon salt • 2 eggs • 2 tablespoons olive oil 1.Na countertop mix both types of flour and make a well. Hit the eggs there, pour the olive oil and pour the salt. Production […]

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September 22, 2014

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Cookie Dough Ice Cream Sandwiches (Grain-Free) from -www.mommypotamus.com

“Admit it, cookie dough is usually better than the actual cookies.” ~ Unknown So, my husband might be an alien. The quote above is practically a law of the universe, like thermodynamics and general relativity, but when I told him I was making cookie dough ice cream bars he looked at me and said, “Why […]

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September 22, 2014

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Studies Show 5 Proven Tricks to Eat Less Calories -by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist

  Author of best-sellers: The Fat-Burning Kitchen & The Top 101 Foods that FIGHT Aging I found most of these five tricks (that are proven to help you eat less food and less overall calories) while reading a fascinating book recently called 59 Seconds by Richard Wiseman. I think you’ll find these very helpful if […]

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