September 15, 2014

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From Eatingwithhim blog – My Big Fat Beef Stir-Fry

I was really craving something hearty this evening, but was also feeling a little lazy. Stir-frys are perfect for this as hey are quick to make and always delicious. Beef was the best looking cut of meat in my limited local grocer, and it was conveniently already cut into strips. Cal: 235 | Carb: 10 […]

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September 15, 2014

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From Over the Billows blog – Spanish Chicken

~ Spanish Chicken ~ I’m a big fan of recipes that can be whipped up in 30 minutes or less for those days when you get home from work and just want to flop on the sofa with a bowl of something hot and tasty. I had a fairly rubbish day at the office yesterday, […]

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September 8, 2014

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Healthy Oriental Shrimp Salad – From Rie’s Bento and Cooking — Chic and Simple blog

No.126 It has been unusually very warm here in Oslo, newspaper was talking about the record-breaking sales of ice cream this year. Yeah, I believe it. It has been so hot and I also craved cold vanila ice cream! Under the inviting blue sky people are also cooking BBQ so often that they are probably […]

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September 8, 2014

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vietnamese minted chicken salad – From Edibles Blog

July 30, 2014·by snouting· in Chicken, Meat, Salad. · Serves: 4 Cooking Time: 25 mins Ingredients: 2 carrots, grated large handful fresh bean sprouts large handful fresh mint, plus extra leaves for garnish 2 shallots, finely sliced 3 small red chillis, 2 deseeded and finely sliced, 1 sliced with seeds 3 pre-cooked chicken breasts, sliced […]

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September 8, 2014

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Protein Pancakes from Beautyandabeast blog

I have made several variations of these pancakes both successfully and unsuccessfully hence the term ‘rubbery’ which my critical boyfriend used in reference to a previous attempt at making his breakfast. To be fair, we were in the middle of a quite heated argument so he may have been meaner than usual. To his credit […]

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August 31, 2014

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Griddled Pork in a cransberry, macadamia nut and rosemary sauce

1 cup of macadamia nuts 1 cup of fresh chopped rosemary 1/2 cup of dried cranberries 1/2 cup of apple juice 2 pork chops sea salt and pepper to taste Place your pork chops on yoru griddle and cook for 10 minutes, or 15 minutes if you prefer well cooked. In a pot, add the […]

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August 31, 2014

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Aojiru (Green Juice) and Vinegar Jelly – From Mizkan’s Japanese cook book

180g water 1g Agar (this you will need to get from a Japanese supermarket) 40g sugar (I’d use a drop of Stevia in place) 7g Processed soy milk 2g Aojiru (Green juice again – can be obtained in Japanese supermarkets) 15g malt vinegar Condensed milk to taste.   Mix water, agar and suar and double-boil […]

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August 31, 2014

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Sous Vide Roast Beef Garnished with Spiced Vegetables – From Japanese Mizkan Recipe Book

Ingredients: 500g sliced organic beef 1 tsp. sea salt 1/2 tsp ground black pepper Condiment 1 cup of chopped coriander 3 mint leaves 3 slithers of fresh ginger 5 spring onions 1 green chilli Sauce 4 tbsp. sarsons malt vinegar 4 tsp. soy sauce 2 tsp. honey 1 tsp. chopped garlic Mix the sauce first […]

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August 18, 2014

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Pancetta & Garlic Mushrooms and mozzarella

heat oven to 200 Two beefy mushrooms 2 slices of pancetta chopped 2 tbsp. of Sarsons malt vinegar 1 garlic clove tbsp. of chopped fresh coriander 2 tbsp. butter 1 cup of grated mozzarella   In a bowl mix the chopped garlic, coriander, butter vinegar and chopped pancetta. Take the stem out of the centre […]

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August 18, 2014

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Blueberry and walnut cheesecake

200g marscapone cheese 100g whipped cream rind of 1 lemon 2 handfuls of blueberries Lindt intense cherry dark chocolate 2 handfuls of crushed walnuts 1 handful of raisons   Whip the cream till firm. Mix in the cheese, fold in the lemon rind and blueberries. Mix the crushed walnuts and raisons and pat down into […]

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