CCC Malted Fudge – Chocolate Cherry & Chilli Malted Fudge!

Chocolate Cherry & Chilli Malted Fudge

Chocolate Cherry & Chilli Malted Fudge

Ahhh bet you thought it was a rude title!! Nah! Not this time;) Now I know I am on a healthy kick here so that is why I made something more for the office than for myself. You see I do LOVE chocolate, but only as chocolate, not cooked in anything like cakes or desserts – I know strange! But I do know how much others love chocolate goodies so I’ve put this delicious dish together just for them!

 

400g unrefined sugar (I personally like to avoid bleached products)

150g salted butter

1/4 tsp. sea salt

400ml semi-skimmed milk

100g chocolate of your choice!

1 small tub of glacial cherries chopped (save half to apply to top near end)

1/4 tsp. dried chopped chillies

2tbsp. Sarson’s Malt Vinegar

Place the sugar, butter, salt and milk in a pot and heat till melted. Then boil for 15-20ms, after 10 add the vinegar then place the thermometer in so you can see when it reaches 115c just before it goes to hard rock stage.

Once that happens, turn off heat and leave it for 5ms to stand. Once that’s done, stir with a spoon till it no longer looks glazed, then add the chocolate, chilli and cherries and mix together. Then pour into a greased dish and leave to stand for 10 minutes.

After 10ms, you can gently press in more chopped cherries to the top, and leave it to set at room temperature (not fridge) for 20ms. After that you can cut into cubes and proceed to stuff votre bouche! Enjoy! 🙂

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About The Cooking and Life Goddess

Writer, creative cook, and novice Paleo in training! Join me as I create and learn on my Cooking, Paleo and Writing journey :)

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  1. Lipsmacking Recipes – all recipe links | The-Cooking-and-Life-Goddess.com - May 13, 2014

    […] CCC – Chocolate Cherry and Chilli Malted Fudge […]

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