Matazaemon Milk Jam

Vinegar  butter


‘A nostalgic tasting jam that will make you want to eat more and more bread!’

1 cup of milk

1/2 cup fresh single cream

60g sugar

2 tbsp. Matazaemon vinegar, or Sarsons malt vinegar

Put milk, fresh cream and sugar into a pot and heat at medium heat, and stir constantly while simmering. Use a rubber spatula to stir until it is thick enough for you to see the bottom which should take about 10-12ms.

Remove from heat and add vinegar little by little and then heat again for about 30seconds.

Serve with fresh bread.


About The Cooking and Life Goddess

Writer, creative cook, and novice Paleo in training! Join me as I create and learn on my Cooking, Paleo and Writing journey :)

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2 Comments on “Matazaemon Milk Jam”

  1. kimjoyh Says:

    never heard of milk jam before. Sounds yummy – kind of like fudge in jam form



  2. black knight squash uk Says:

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