vietnamese minted chicken salad – From Edibles Blog

September 8, 2014

Uncategorized

vietchk

Serves: 4

Cooking Time: 25 mins

Ingredients:

2 carrots, grated
large handful fresh bean sprouts
large handful fresh mint, plus extra leaves for garnish
2 shallots, finely sliced
3 small red chillis, 2 deseeded and finely sliced, 1 sliced with seeds
3 pre-cooked chicken breasts, sliced

DRESSING:
2 garlic cloves, crushed
2 tbsp brown sugar
1 tbsp rice vinegar
2 limesjuices
1 tbsp fish sauce
4 tbsp vegetable oil

Directions:

Put carrots, beansprouts, mint, shallots and chillies into a large bowl and gently toss together. Set aside.

Put the garlic, sugar, vinegar, lime huice, fish sauce, vegetable oil and some frshly ground black pepper into a small bowl and whisk well.

Divide the salad between 4 bowls. Add the cooked chicken. Toss well and drizzle with the dressing.

Garnish with the extra mint, chilli and seeds.

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About The Cooking and Life Goddess

Writer, creative cook, and novice Paleo in training! Join me as I create and learn on my Cooking, Paleo and Writing journey :)

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