No Carb Spinach Bread from The Today Show

September 29, 2014


spinich breadUnits: US | Metric

  • butter, for greasing baking dish
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 largeeggs, beaten
  • 1/4 teaspoon crushed garlic
  • salt & freshly ground black pepper


  1. 1
    There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
  2. 2
    It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
  3. 3
    Preheat oven to 400°F.
  4. 4
    Butter an 8×8-inch glass baking dish.
  5. 5
    Mix together spinach, eggs, and garlic.
  6. 6
    Season with salt and pepper.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake for 15 minutes or until mixture has set.
  9. 9
    Allow to cool slightly.
  10. 10
    Cut into 4 squares.
  11. 11
    Use a spatula to remove squares from pan.
  12. 12
    Refrigerate or freeze until ready to use.
  13. 13
    To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
  14. 14
    Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.

About The Cooking and Life Goddess

Writer, creative cook, and novice Paleo in training! Join me as I create and learn on my Cooking, Paleo and Writing journey :)

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