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Salt & Vinegar Roasted Chickpeas from www.bloggingoverthyme.com/

October 21, 2014

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Salt & Vinegar Roasted Chickpeas Yield: ~ 1 1/2 Cups Chickpeas (2-3 Servings) Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 1 (15-ounce) can of chickpeas, drained and rinsed thoroughly 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt freshly ground black pepper 1 tablespoon red wine vinegar Directions: […]

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simple balsamic reduction from www.thecookierookie.com/

October 21, 2014

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this is just a quick post that goes with another recipe i’m posting in a minute. we used this balsamic reduction in our asparagus-gruyere tart, but can be used so many different ways. this easy treat can be paired with meats, fruits, vegetables, or drizzled on salads to take them from ordinary to extraordinary. this […]

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Wheat/Grain Free Lentil Wraps from nourishingjoy.com/

October 21, 2014

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Ingredients 2 cups brown rice 1 cup red lentils or chickpeas 2 tablespoons apple cider vinegar or fresh lemon juice, divided 1 teaspoon sea salt 4 tablespoons butter, ghee, or coconut oil, melted Instructions Place the rice in a large bowl and cover with 4 cups filtered warm water. In a second bowl, repeat the […]

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Elvis Deep Fried Dill Pickles

October 7, 2014

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Servings 8 Units: US | Metric 8 dill pickles 1/2 cup chestnut flour 1 1/4 tablespoonsblack pepper 1/4 cup beer 1/2 teaspoon salt 1 1/4 tablespoons paprika 2 teaspoons garlic salt 1 1/4 tablespoonsc ayenne pepper 3 dashes hot pepper sauce oil (for deep frying) Directions: Cut dill pickles in slices as thick as a silver dollar. Mix together the […]

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Chocolate Covered Bacon by Shelby Jo

September 29, 2014

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Directions Heat large skillet on high; add bacon strips Turn bacon strips over as needed with tongs. Cook back until it’s reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy […]

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Cookie Dough Ice Cream Sandwiches (Grain-Free) from -www.mommypotamus.com

September 22, 2014

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“Admit it, cookie dough is usually better than the actual cookies.” ~ Unknown So, my husband might be an alien. The quote above is practically a law of the universe, like thermodynamics and general relativity, but when I told him I was making cookie dough ice cream bars he looked at me and said, “Why […]

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Healthy Oriental Shrimp Salad – From Rie’s Bento and Cooking — Chic and Simple blog

September 8, 2014

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No.126 It has been unusually very warm here in Oslo, newspaper was talking about the record-breaking sales of ice cream this year. Yeah, I believe it. It has been so hot and I also craved cold vanila ice cream! Under the inviting blue sky people are also cooking BBQ so often that they are probably […]

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Protein Pancakes from Beautyandabeast blog

September 8, 2014

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I have made several variations of these pancakes both successfully and unsuccessfully hence the term ‘rubbery’ which my critical boyfriend used in reference to a previous attempt at making his breakfast. To be fair, we were in the middle of a quite heated argument so he may have been meaner than usual. To his credit […]

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Griddled Pork in a cransberry, macadamia nut and rosemary sauce

August 31, 2014

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1 cup of macadamia nuts 1 cup of fresh chopped rosemary 1/2 cup of dried cranberries 1/2 cup of apple juice 2 pork chops sea salt and pepper to taste Place your pork chops on yoru griddle and cook for 10 minutes, or 15 minutes if you prefer well cooked. In a pot, add the […]

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Aojiru (Green Juice) and Vinegar Jelly – From Mizkan’s Japanese cook book

August 31, 2014

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180g water 1g Agar (this you will need to get from a Japanese supermarket) 40g sugar (I’d use a drop of Stevia in place) 7g Processed soy milk 2g Aojiru (Green juice again – can be obtained in Japanese supermarkets) 15g malt vinegar Condensed milk to taste.   Mix water, agar and suar and double-boil […]

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