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Salt & Vinegar Roasted Chickpeas from www.bloggingoverthyme.com/

October 21, 2014

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Salt & Vinegar Roasted Chickpeas Yield: ~ 1 1/2 Cups Chickpeas (2-3 Servings) Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 1 (15-ounce) can of chickpeas, drained and rinsed thoroughly 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt freshly ground black pepper 1 tablespoon red wine vinegar Directions: […]

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simple balsamic reduction from www.thecookierookie.com/

October 21, 2014

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this is just a quick post that goes with another recipe i’m posting in a minute. we used this balsamic reduction in our asparagus-gruyere tart, but can be used so many different ways. this easy treat can be paired with meats, fruits, vegetables, or drizzled on salads to take them from ordinary to extraordinary. this […]

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Chocolate Covered Bacon by Shelby Jo

September 29, 2014

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Directions Heat large skillet on high; add bacon strips Turn bacon strips over as needed with tongs. Cook back until it’s reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy […]

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Fennel and red onion in a parmesan and rosemary cream

June 29, 2014

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Ahh the smell of the this as it was cooking was divine! And it’s deliciously simple to make! 1 Fennel bulb 1 red onion 1/2 cup single cream 1 sprig of fresh rosemary 1/2 cup parmesan cheese Slice fennel and red onion and fan out in a baking dish; pour cream over and sprinkle rosemary […]

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Hot Pimento Stuffed Olives with Picante Sweet n Hot peppers

June 8, 2014

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I tsp. chopped garlic. 2 tbsp. olive oil 1 tsp. Sarsons vinegar. 100g olives 100g Picante whole peppers I don’t know about you but I do get a little sick of over priced olives (I’m an olive addict so it can get pretty costly!), just for the sake of a delicious dressing. So I bought […]

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Delicious Beetroot Mess

June 1, 2014

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  340g baby beetroot halved 100g pistachios 1 avocado 100ml single cream 1 tsp. smooth peanut butter pinch dried red chillies Pour the vinegar from the baby beets into a pot and heat on medium, stir in the tsp. of smooth peanut butter, once dissolved, add the cream and a pinch of chillies. Once smooth, […]

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Matazaemon Milk Jam

June 1, 2014

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  ‘A nostalgic tasting jam that will make you want to eat more and more bread!’ 1 cup of milk 1/2 cup fresh single cream 60g sugar 2 tbsp. Matazaemon vinegar, or Sarsons malt vinegar Put milk, fresh cream and sugar into a pot and heat at medium heat, and stir constantly while simmering. Use […]

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Tarragon, mushroom and cashew nut sauce

May 27, 2014

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150g chestnut mushrooms sliced 100ml single cream 1 healthy sprig of tarragon 150g raw cashew nuts 2 tbsp. white white 1 tsp. white wine vinegar pinch sea salt 1 tsp. butter In a pan melt the butter on a medium heat. Add the sliced mushrooms and cook for a couple of minutes. Once cooked but […]

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Exceedingly moorish Dumplings Dip!

April 9, 2014

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Dipping Sauce for Pork and Vegetable dumplings. Juice of one lime and zest of lime. 1 tablespoon of dark soy sauce. 4 tablespoons of Sarsons vinegar. 3 tablespoons of vegetable oil. ½ teaspoon of crushed chillies, splash of Branston Worcester  sauce, 1 teaspoon of fresh chopped ginger, 1 teaspoon of chopped fresh garlic.   Mix all ingredients together […]

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Fresh zappy mint sauce

April 9, 2014

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Malted Mint Sauce Finely chop a large bunch of mint. In a jar with lid, add 4  tablespoons of Sarsons malt vinegar, 4x tablespoons of hot water, 1 teaspoon of sugar, a splash of Branston Worcester sauce, 1 teaspoon of sundried tomato paste and pinch of salt and shake! Lasts for months!

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