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Oh Yes Yes!! – The Mother of all Toasties!

July 10, 2017

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That is the name of this mouth-watering toasted sandwich. I know, I don’t usually post sandwiches, but once you taste this, you’ll be like WOW! Since I’ve gone vegetarian, for some reason the mind-set makes me feel more creative. Like the omission of meat from my diet has this huge cavern to fill! I didn’t […]

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Sweet Potato Camembert Surprises! Seriously tasty comfort food for hot weather!

July 7, 2017

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Hi again folks! Be warned there might be a few more on the way since I found a few drafts I’d never posted! Now, I served the following on a bed of baby spinach, drizzled with a homemade balsamic plum dressing, and accompanied with red cabbage, apple and apple cider vinegar with a dash of […]

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A guilty little pleasure! Mac n Cheese addicts – here’s a new fix!

July 7, 2017

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Hi folks! I know, I’m sorry, we creative types have a tendency to get caught up with all sorts of other ideas! Since I stopped working for the food company several years ago, this hasn’t had my attention. What I would like to say is a huge thank you to those of you who are […]

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Salt & Vinegar Roasted Chickpeas from www.bloggingoverthyme.com/

October 21, 2014

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Salt & Vinegar Roasted Chickpeas Yield: ~ 1 1/2 Cups Chickpeas (2-3 Servings) Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 1 (15-ounce) can of chickpeas, drained and rinsed thoroughly 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt freshly ground black pepper 1 tablespoon red wine vinegar Directions: […]

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Wheat/Grain Free Lentil Wraps from nourishingjoy.com/

October 21, 2014

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Ingredients 2 cups brown rice 1 cup red lentils or chickpeas 2 tablespoons apple cider vinegar or fresh lemon juice, divided 1 teaspoon sea salt 4 tablespoons butter, ghee, or coconut oil, melted Instructions Place the rice in a large bowl and cover with 4 cups filtered warm water. In a second bowl, repeat the […]

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Elvis Deep Fried Dill Pickles

October 7, 2014

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Servings 8 Units: US | Metric 8 dill pickles 1/2 cup chestnut flour 1 1/4 tablespoonsblack pepper 1/4 cup beer 1/2 teaspoon salt 1 1/4 tablespoons paprika 2 teaspoons garlic salt 1 1/4 tablespoonsc ayenne pepper 3 dashes hot pepper sauce oil (for deep frying) Directions: Cut dill pickles in slices as thick as a silver dollar. Mix together the […]

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Chocolate Covered Bacon by Shelby Jo

September 29, 2014

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Directions Heat large skillet on high; add bacon strips Turn bacon strips over as needed with tongs. Cook back until it’s reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy […]

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Healthy Oriental Shrimp Salad – From Rie’s Bento and Cooking — Chic and Simple blog

September 8, 2014

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No.126 It has been unusually very warm here in Oslo, newspaper was talking about the record-breaking sales of ice cream this year. Yeah, I believe it. It has been so hot and I also craved cold vanila ice cream! Under the inviting blue sky people are also cooking BBQ so often that they are probably […]

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Pancetta & Garlic Mushrooms and mozzarella

August 18, 2014

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heat oven to 200 Two beefy mushrooms 2 slices of pancetta chopped 2 tbsp. of Sarsons malt vinegar 1 garlic clove tbsp. of chopped fresh coriander 2 tbsp. butter 1 cup of grated mozzarella   In a bowl mix the chopped garlic, coriander, butter vinegar and chopped pancetta. Take the stem out of the centre […]

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Padron peppers with almonds, pork sausage and mushroom balsamic stir fry

August 10, 2014

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Ok, now I am usually a balsamic vinegar snob, I admit it! But, and I’m not just saying this because I work for the company! But Sarson’s new balsamic vinegar has all the flavour of the most expensive balsamic’s and none of the cost. Frankly that’s a win win in anyone’s book! 1 packet of […]

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