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Salt & Vinegar Roasted Chickpeas from www.bloggingoverthyme.com/

October 21, 2014

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Salt & Vinegar Roasted Chickpeas Yield: ~ 1 1/2 Cups Chickpeas (2-3 Servings) Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 1 (15-ounce) can of chickpeas, drained and rinsed thoroughly 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt freshly ground black pepper 1 tablespoon red wine vinegar Directions: […]

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Wheat/Grain Free Lentil Wraps from nourishingjoy.com/

October 21, 2014

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Ingredients 2 cups brown rice 1 cup red lentils or chickpeas 2 tablespoons apple cider vinegar or fresh lemon juice, divided 1 teaspoon sea salt 4 tablespoons butter, ghee, or coconut oil, melted Instructions Place the rice in a large bowl and cover with 4 cups filtered warm water. In a second bowl, repeat the […]

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Elvis Deep Fried Dill Pickles

October 7, 2014

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Servings 8 Units: US | Metric 8 dill pickles 1/2 cup chestnut flour 1 1/4 tablespoonsblack pepper 1/4 cup beer 1/2 teaspoon salt 1 1/4 tablespoons paprika 2 teaspoons garlic salt 1 1/4 tablespoonsc ayenne pepper 3 dashes hot pepper sauce oil (for deep frying) Directions: Cut dill pickles in slices as thick as a silver dollar. Mix together the […]

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Chocolate Covered Bacon by Shelby Jo

September 29, 2014

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Directions Heat large skillet on high; add bacon strips Turn bacon strips over as needed with tongs. Cook back until it’s reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy […]

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Healthy Oriental Shrimp Salad – From Rie’s Bento and Cooking — Chic and Simple blog

September 8, 2014

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No.126 It has been unusually very warm here in Oslo, newspaper was talking about the record-breaking sales of ice cream this year. Yeah, I believe it. It has been so hot and I also craved cold vanila ice cream! Under the inviting blue sky people are also cooking BBQ so often that they are probably […]

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Pancetta & Garlic Mushrooms and mozzarella

August 18, 2014

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heat oven to 200 Two beefy mushrooms 2 slices of pancetta chopped 2 tbsp. of Sarsons malt vinegar 1 garlic clove tbsp. of chopped fresh coriander 2 tbsp. butter 1 cup of grated mozzarella   In a bowl mix the chopped garlic, coriander, butter vinegar and chopped pancetta. Take the stem out of the centre […]

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Padron peppers with almonds, pork sausage and mushroom balsamic stir fry

August 10, 2014

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Ok, now I am usually a balsamic vinegar snob, I admit it! But, and I’m not just saying this because I work for the company! But Sarson’s new balsamic vinegar has all the flavour of the most expensive balsamic’s and none of the cost. Frankly that’s a win win in anyone’s book! 1 packet of […]

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Padron Peppers with pickled beetroot, bacon and pine nuts in a balsamic stir fry

August 10, 2014

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Ok, so I know, I am a bit addicted to Padron Peppers! They are always and without fail in my fridge 😀 along with a ridiculous amount of pickles and vinegar, but then there’s no surprise there! This is seriously easy. 1 packet of pardon peppers 250g bacon lardons 1 jar of Haywards baby beets […]

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Blueberry pancakes recipe from Wheat free org

July 28, 2014

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http://www.wheat-free.org/gluten-free-blueberry-pancake-recipe.html “Makes breakfast extra special, and healthy too” Allergy Information We love blueberry pancakes for breakfast. It’s one of those decadent Sunday morning breakfast/brunch treats that makes weekends just a bit more special. Super easy to make you’ll want to eat these often, make lots as they’re going to be quickly devoured. Beckwood Pond Vermont […]

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Paleo lemon tomato, cashew nut, zucchini fettuccine

July 28, 2014

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Do you ever have those days when you crave pure comfort food, well those days I used to have pasta, but I received my new vegetable spiraller and I really wanted to use it. However, like a total plank, and knowing I just didn’t have the time to use the courgettes I had bought, I […]

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