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Aojiru (Green Juice) and Vinegar Jelly – From Mizkan’s Japanese cook book

August 31, 2014

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180g water 1g Agar (this you will need to get from a Japanese supermarket) 40g sugar (I’d use a drop of Stevia in place) 7g Processed soy milk 2g Aojiru (Green juice again – can be obtained in Japanese supermarkets) 15g malt vinegar Condensed milk to taste.   Mix water, agar and suar and double-boil […]

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Sous Vide Roast Beef Garnished with Spiced Vegetables – From Japanese Mizkan Recipe Book

August 31, 2014

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Ingredients: 500g sliced organic beef 1 tsp. sea salt 1/2 tsp ground black pepper Condiment 1 cup of chopped coriander 3 mint leaves 3 slithers of fresh ginger 5 spring onions 1 green chilli Sauce 4 tbsp. sarsons malt vinegar 4 tsp. soy sauce 2 tsp. honey 1 tsp. chopped garlic Mix the sauce first […]

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Matazaemon Milk Jam

June 1, 2014

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  ‘A nostalgic tasting jam that will make you want to eat more and more bread!’ 1 cup of milk 1/2 cup fresh single cream 60g sugar 2 tbsp. Matazaemon vinegar, or Sarsons malt vinegar Put milk, fresh cream and sugar into a pot and heat at medium heat, and stir constantly while simmering. Use […]

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Mizkan Japanese recipes links

May 21, 2014

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Please note, all recipes and photos come from Mizkan’s own recipe book from Japan 😀 Matazaemon Martini Rolled Horse Mackerel with Egg Yolk and Vinegar Tofu Pickles Salmon Sauteed in Sour Butter Sauce Matazemon Custard Tart Beef Filet Steak with Grated Daikon Radish Vinegar Sauce        

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Beef Filet Steak with Grated Daikon Radish Vinegar Sauce

May 21, 2014

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‘The secret of this sweet but light sauce lies in the boiled grated onion.’ 2 beef filets salt and pepper to taste 2 tsp. olive oil 1/2 grated onion 200g sake (if you don’t have sake, you can substitute white wine or sweet sherry) 50g dark soy sauce 10g caster sugar 45g Matazaemon vinegar (sarsons […]

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Matazaemon Custard Tart

May 21, 2014

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‘You all definitely get addicted tot his combination of creamy custard and a flavourful tart’ (please note the pastry is made the day before) 111g egg (3 small eggs) 83g granulated sugar 100g Matazaemon vinegar (or Sarsons Malt Vinegar) 150g unsalted butter (melted a room temperature) Pastry: 1 egg 330g flour 165g unsalted butter room […]

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Salmon Sauteed in Sour Butter Sauce

May 21, 2014

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Experience the unique combination of butter and vinegar. the flavour will greatly stimulate your appetite (books words not mine! 🙂 ) 2 salmon fillets 1 tbsp. flour (I’d use coconut flour) 2 tsp. light oil 20g butter 1 tbsp. finely chopped parsely 3 tbsp. Matazemon vinegar (Mizkan sushi vinegar or Sarsons will do) Place room […]

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Matazaemon Martini

May 21, 2014

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‘A bitter cocktail with a lively sourness that is suitable for adults’ 45ml Gin 15ml Matazemon Vinegar (Sarsons malt as alternative) 1 tsp. creme de Framboise 10ml Dry Vermouth pinch of sugar squeeze of lemon 1 olive ice Put ice and dry Vermouth into a shaker and mix, the throw out the ice. Add gin, […]

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Rolled Horse Mackerel with Egg Yolk and Vinegar

May 21, 2014

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‘Fresh horse mackerel, served with fluffy egg yolk seasoned with vinegar’ 2 Horse mackerel (raw for sashimi) salt to taste Matazaemon vinegar (or Sarsons malt vinegar) Sauce: 2 egg yolks 1 tbsp. Matazaemon vinegar (or Mizkan sushi vinegar) 1 tbsp. Mirin 3 pinches of salt 4 leaves of Japanese perilla (mint is our equivalent) Filler the […]

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Tofu Pickles

May 21, 2014

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‘Create a western style snack that goes well with beer by dressing tofu with other ingredients.’ Ingredients: 300g cotton tofu ground black pepper 1 red pepper sliced 1 garlic clove finely chopped 3 tbsp. of Matazemon vinegar (or Sarsons malt vinegar) 6 tbsp. olive oil   Cut the tofu into 8 piece and drain excess […]

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