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A guilty little pleasure! Mac n Cheese addicts – here’s a new fix!

July 7, 2017

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Hi folks! I know, I’m sorry, we creative types have a tendency to get caught up with all sorts of other ideas! Since I stopped working for the food company several years ago, this hasn’t had my attention. What I would like to say is a huge thank you to those of you who are […]

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Griddled Pork in a cransberry, macadamia nut and rosemary sauce

August 31, 2014

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1 cup of macadamia nuts 1 cup of fresh chopped rosemary 1/2 cup of dried cranberries 1/2 cup of apple juice 2 pork chops sea salt and pepper to taste Place your pork chops on yoru griddle and cook for 10 minutes, or 15 minutes if you prefer well cooked. In a pot, add the […]

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Pancetta & Garlic Mushrooms and mozzarella

August 18, 2014

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heat oven to 200 Two beefy mushrooms 2 slices of pancetta chopped 2 tbsp. of Sarsons malt vinegar 1 garlic clove tbsp. of chopped fresh coriander 2 tbsp. butter 1 cup of grated mozzarella   In a bowl mix the chopped garlic, coriander, butter vinegar and chopped pancetta. Take the stem out of the centre […]

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Blueberry and walnut cheesecake

August 18, 2014

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200g marscapone cheese 100g whipped cream rind of 1 lemon 2 handfuls of blueberries Lindt intense cherry dark chocolate 2 handfuls of crushed walnuts 1 handful of raisons   Whip the cream till firm. Mix in the cheese, fold in the lemon rind and blueberries. Mix the crushed walnuts and raisons and pat down into […]

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salt beef and gherkin salad in a mustard dressing

August 18, 2014

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serves 4 4 slices of salt beef chopped into small squares 4 large gherkins sliced small bunch coriander – torn up two handfuls of rocket 6 picante peppers cut into quarters handful of chopped cucumber 1 tsp. Dijon mustard 2 tbsp. of Dufrais white wine vinegar 2 tbsp. extra virgin olive oil   In a […]

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Padron peppers with almonds, pork sausage and mushroom balsamic stir fry

August 10, 2014

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Ok, now I am usually a balsamic vinegar snob, I admit it! But, and I’m not just saying this because I work for the company! But Sarson’s new balsamic vinegar has all the flavour of the most expensive balsamic’s and none of the cost. Frankly that’s a win win in anyone’s book! 1 packet of […]

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Padron Peppers with pickled beetroot, bacon and pine nuts in a balsamic stir fry

August 10, 2014

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Ok, so I know, I am a bit addicted to Padron Peppers! They are always and without fail in my fridge 😀 along with a ridiculous amount of pickles and vinegar, but then there’s no surprise there! This is seriously easy. 1 packet of pardon peppers 250g bacon lardons 1 jar of Haywards baby beets […]

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Sweet potato skins stuffed with feta, pine nuts, red onion, beetroot and mint salad

July 20, 2014

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  serves 2 Heat oven to 200°C.   50g pine nuts, lightly roasted 100g feta (good Greek one – nice and salty) chopped into cubes Bunch of fresh mint 1 red onion – diced 2 sweet potatoes 3 tbsp. extra virgin olive oil 1 tbsp. crème fraiche 1 tbsp. Dufrais Red Wine Vinegar Salt and coarsely […]

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Devine Diabetic Lemon and mint cheesecake (great for those on wheat-free, gluten free, grain free, high protein diets!)

July 13, 2014

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Ah ha! No baking only making! This was my very first foray into making a sugar free cheesecake (I had thought it was paleo until I remembered the truck load of marscapone cheese in it!)  and I have to say I orginally worried that it wouldn’t have the sweetness or the creamyness that sugar and double cream offer, but boy I […]

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Cakenips with fresh cherries and creme fraiche

July 13, 2014

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OK now this may take a bit of getting your head around but I can safely say this is one of my very best inventions! Cakenip tastes like a sweet pastry but it made of parsnips! It’s sweet and goes amazingly well in any dessert where you might have pastry and it’s all veg!! Honestly try […]

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