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Sweet Potato Camembert Surprises! Seriously tasty comfort food for hot weather!

July 7, 2017

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Hi again folks! Be warned there might be a few more on the way since I found a few drafts I’d never posted! Now, I served the following on a bed of baby spinach, drizzled with a homemade balsamic plum dressing, and accompanied with red cabbage, apple and apple cider vinegar with a dash of […]

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Flirting with Veganism! Raspberry Banana & Lemon Cheessoffee

April 10, 2017

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Raspberry & Lemon Cheessoffee Well hi there folks! Long time me no write! I’ve been busy though, I relaunched my Voice over and production career, (www.thecomprehensivevoice.com) and I’ve even launched my own meditation tracks on my Youtube channel: https://www.youtube.com/channel/UCcwOPV-9IeMgtKzQu_LhUZQ  please, have a visit and a listen, they are the perfect 10 minute escape from everything! […]

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Check out this great blogger! https://thelunchadora.wordpress.com

September 24, 2015

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For a refreshingly different cooking blog by a incredibly funny friend of mine! Totally cracks me up! Very entertaining and also she’s one of the best cooks I’ve ever met! Enjoy!! Cybs x

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40 top uses for Apple Cidar Vinegar from Swanson Health Blog

October 29, 2014

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http://www.swansonvitamins.com/blog/jenessa/apple-cider-vinegar-uses  Swanson Blog Apple cider vinegar: weight loss booster, all-purpose cleaner, upset stomach-fixer. A popular kitchen staple, apple cider vinegar (ACV) dates back to ancient times. It’s said to have been used by Hippocrates as a health tonic and by American soldiers to combat indigestion, pneumonia and scurvy. While times may have changed just a […]

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singhare ki poori recipe – Gluten Free using Chestnut Flour – from VegRecipesofIndia.com

October 7, 2014

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 singhare ke atte ki puri is made during religious fasting days like shivratri fast or ekadashi fast or navratri fasting. during fasting days in north india, only certain flours are used. e.g. singhare ka atta (water chestnut flour), kuttu ka atta (buckwheat flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (barnyard millet […]

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No Carb Spinach Bread from The Today Show

September 29, 2014

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Units: US | Metric butter, for greasing baking dish 1 (10 ounce) package frozen chopped spinach, thawed and drained 4 largeeggs, beaten 1/4 teaspoon crushed garlic salt & freshly ground black pepper Directions: 1 There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a […]

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Homemade Chestnut and Almond Tagliatelle – Translated From chilitonka.com

September 29, 2014

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Chestnut tagliatelle serving for 4 – 6 people • 100 g chestnut flour • 100 g of flour Almond • 1 teaspoon salt • 2 eggs • 2 tablespoons olive oil 1.Na countertop mix both types of flour and make a well. Hit the eggs there, pour the olive oil and pour the salt. Production […]

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From Eatingwithhim blog – My Big Fat Beef Stir-Fry

September 15, 2014

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I was really craving something hearty this evening, but was also feeling a little lazy. Stir-frys are perfect for this as hey are quick to make and always delicious. Beef was the best looking cut of meat in my limited local grocer, and it was conveniently already cut into strips. Cal: 235 | Carb: 10 […]

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From Over the Billows blog – Spanish Chicken

September 15, 2014

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~ Spanish Chicken ~ I’m a big fan of recipes that can be whipped up in 30 minutes or less for those days when you get home from work and just want to flop on the sofa with a bowl of something hot and tasty. I had a fairly rubbish day at the office yesterday, […]

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vietnamese minted chicken salad – From Edibles Blog

September 8, 2014

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July 30, 2014·by snouting· in Chicken, Meat, Salad. · Serves: 4 Cooking Time: 25 mins Ingredients: 2 carrots, grated large handful fresh bean sprouts large handful fresh mint, plus extra leaves for garnish 2 shallots, finely sliced 3 small red chillis, 2 deseeded and finely sliced, 1 sliced with seeds 3 pre-cooked chicken breasts, sliced […]

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