Tag Archives: chilli

Sous Vide Roast Beef Garnished with Spiced Vegetables – From Japanese Mizkan Recipe Book

August 31, 2014

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Ingredients: 500g sliced organic beef 1 tsp. sea salt 1/2 tsp ground black pepper Condiment 1 cup of chopped coriander 3 mint leaves 3 slithers of fresh ginger 5 spring onions 1 green chilli Sauce 4 tbsp. sarsons malt vinegar 4 tsp. soy sauce 2 tsp. honey 1 tsp. chopped garlic Mix the sauce first […]

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Paleo lemon tomato, cashew nut, zucchini fettuccine

July 28, 2014

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Do you ever have those days when you crave pure comfort food, well those days I used to have pasta, but I received my new vegetable spiraller and I really wanted to use it. However, like a total plank, and knowing I just didn’t have the time to use the courgettes I had bought, I […]

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Mixed vegetable arrabbiata

July 20, 2014

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I have to admit, I do miss pasta and I know wheat-free means I can occasionally have the organic gluten-free pasta, but still it’s fillers and my body doesn’t really like it. But when I thought of the pasta that I missed the most it was Arrabbiata and carbonara- the latter of which I’ll leave […]

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Cod with Pickled Apple and Bacon

May 18, 2014

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i’d been thinking about this combination for a little while, but  never realised just how well these flavours would work together until this evening. I choose dessert apples because they are sweet but also the most vibrant reds, and since a cod dish could be in danger of being a little bland I wanted something […]

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CCC Malted Fudge – Chocolate Cherry & Chilli Malted Fudge!

May 12, 2014

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Ahhh bet you thought it was a rude title!! Nah! Not this time;) Now I know I am on a healthy kick here so that is why I made something more for the office than for myself. You see I do LOVE chocolate, but only as chocolate, not cooked in anything like cakes or desserts […]

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Chilli Chocolate Fillet Steak

May 6, 2014

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  Ok now folks! Don’t knock this until you try it. Seriously this is one of my very favourite sauces for steak. It’s the type of sauce you want to lick off the pattern of the plate for, if I had patterned plates! It is supremely delicious even if I say so myself! I know, […]

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Pollo a la Disaronno (Armaretto Chicken)

April 27, 2014

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You can make this deliciously simple dish either with Disaronno or with Armaretto (Almond) flavouring (you can use one of those coffee syrups), also it’s great if you add mushrooms too, but even on it’s own like this, this is supremely yummy! 2 chicken breasts tsp. finely chopped garlic 1/4 tsp. crushed red chillies 1 […]

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Malted honey and black peppered chicken legs and wings

March 28, 2014

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  6 chicken drumsticks/wings 1 tbsp. Branston ketchup 1 tbsp. Branston brown sauce 3 tablespoons of Sarsons vinegar 1 teaspoon of chopped garlic ½ teaspoon of crushed chillies, 2 tablespoons of honey, 1 teaspoon of crushed/coarse ground black pepper.   In a bowl mix all the ingredients together, cover 6  drumsticks of chicken with marinade and […]

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