Tag Archives: garlic

Pancetta & Garlic Mushrooms and mozzarella

August 18, 2014

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heat oven to 200 Two beefy mushrooms 2 slices of pancetta chopped 2 tbsp. of Sarsons malt vinegar 1 garlic clove tbsp. of chopped fresh coriander 2 tbsp. butter 1 cup of grated mozzarella   In a bowl mix the chopped garlic, coriander, butter vinegar and chopped pancetta. Take the stem out of the centre […]

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Paleo lemon tomato, cashew nut, zucchini fettuccine

July 28, 2014

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Do you ever have those days when you crave pure comfort food, well those days I used to have pasta, but I received my new vegetable spiraller and I really wanted to use it. However, like a total plank, and knowing I just didn’t have the time to use the courgettes I had bought, I […]

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Mixed vegetable arrabbiata

July 20, 2014

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I have to admit, I do miss pasta and I know wheat-free means I can occasionally have the organic gluten-free pasta, but still it’s fillers and my body doesn’t really like it. But when I thought of the pasta that I missed the most it was Arrabbiata and carbonara- the latter of which I’ll leave […]

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Zucchini Noodle Shakshuka – from Tasty Yummies blog

July 5, 2014

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I have to say this is one of my favourite bloggers! The standard of Beth’s posts are always very high – you can tell she’s a designer! This has got my taste buds buzzing! 🙂 http://tasty-yummies.com/2014/06/30/zucchini-noodle-shakshuka-eggs-poached-spicy-tomato-sauce/#more-5946 serves 4-6 4 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, divided 2 medium zucchini (about 1 pound), cut […]

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Hot Pimento Stuffed Olives with Picante Sweet n Hot peppers

June 8, 2014

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I tsp. chopped garlic. 2 tbsp. olive oil 1 tsp. Sarsons vinegar. 100g olives 100g Picante whole peppers I don’t know about you but I do get a little sick of over priced olives (I’m an olive addict so it can get pretty costly!), just for the sake of a delicious dressing. So I bought […]

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Prawns in pears, horseradish and fresh basil

June 8, 2014

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Well you k now how I like to mix it up and see if certain flavours work together? Well here we go again! serves 2 250g large prawns 1 tin of pears in fruit juice (not syrup) chopped into squares Sprig of fresh basil 1 garlic clove 1 tsp. olive oil 2 tbsp. horseradish sauce […]

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Lemon thyme & garlic chicken

May 26, 2014

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2 chicken breasts 1 garlic clove finely sliced 1 large tsp. butter 1 tsp. olive oil 1 tbsp. white wine 1 tsp. Dufrais white wine vinegar Couple of sprigs lemon thyme 4 chopped cappers 50ml single cream 1/2 tsp. honey twist of black pepper In a pot, melt the butter and olive oil on a medium […]

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Peppered melon steak

May 21, 2014

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Yup, I’m at it again! Digging around the kitchen wondering… hmmmmm I bet this will work and abracababra it does! Tres tasty folks!   2 fillet steaks 1/2 cantalope melon – chopped very finely 1/2 tsp. chopped garlic 1 tsp. Sarsons Malted clear vinegar 1 tsp. of ground black pepper (I used the mixed pepper) […]

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Coq au blanc choc avec gingembre! (Chicken in a white chocolate and ginger sauce)

May 12, 2014

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I know you’ll think I’m barking but seriously, this was divine!! And I have such a cheats way of doing it, coz I came up with the idea late on a Sunday when it was more a question of what have I got in the cupaboards, opposed to what do I need! 2 chicken breasts […]

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Pollo a la Disaronno (Armaretto Chicken)

April 27, 2014

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You can make this deliciously simple dish either with Disaronno or with Armaretto (Almond) flavouring (you can use one of those coffee syrups), also it’s great if you add mushrooms too, but even on it’s own like this, this is supremely yummy! 2 chicken breasts tsp. finely chopped garlic 1/4 tsp. crushed red chillies 1 […]

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