Tag Archives: tasty

BBB Popcorn – Bloody Brilliant Bacon Popcorn!

April 18, 2014

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OK, if you are a bacon fiend like myself (I was a vegetarian for 4 years until bacon lured me back!) then you are going to sooooo love this and it’s super simple. Pretty much works similarly to the Malted Raspberry Popcorn, so here goes! 1 tbsp. vegetable oil 50g popcorn kernals healthy pinch of […]

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Crème Fraiche, smoked salmon and Beetroot tarts.

April 18, 2014

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Now this is utterly scrumptious! Apologies for lack of photo as I’m having a few technical difficulties You see this health kick I”m on limits most of what I can eat so these are recipes I’ve created before the scales started screaming at me! Enjoy its a great foodie quickie!! 🙂 Pre-heat oven to 200°C/400°F […]

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Malted sunflower seeds and mapled carrots

March 28, 2014

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  You will need:   100g sunflower seeds 300g carrot batons 2 tbsp. Sarsons Malted Vinegar Branston Worcester Sauce 2 tbsp. maple syrup In a dish, place 100g of sunflower seeds and add 2 tablespoons of Sarsons malted vinegar and 2 splashes of Worcester sauce and bake in preheated oven for 10ms. Unitl dry. (I […]

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Malted honey and black peppered chicken legs and wings

March 28, 2014

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  6 chicken drumsticks/wings 1 tbsp. Branston ketchup 1 tbsp. Branston brown sauce 3 tablespoons of Sarsons vinegar 1 teaspoon of chopped garlic ½ teaspoon of crushed chillies, 2 tablespoons of honey, 1 teaspoon of crushed/coarse ground black pepper.   In a bowl mix all the ingredients together, cover 6  drumsticks of chicken with marinade and […]

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Blueberry, Pomegranate and Lychee cardamom crumble with vanilla infused clotted cream

March 28, 2014

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250g blueberries 100g pomegranate 200g chopped Lychee 1.5 cups of Mirin 1 tsp. Mizkan rice Vinegar 2 cinnamon sticks 3 cardamom pods 250g plain flour (I use coconut flour) 100g butter ½ cup of brown sugar 450g of clotted cream Tsp. Vanilla essence Marinate the Fruit First. In a bowl add the blueberries, pomegranate, lychees, […]

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Lavender Panna cotta and sweet pickled raspberries rose sorbet

March 28, 2014

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    2¼ leaves gelatine 62g sugar 5g lavender 375g cream 62g milk Biscuit tuile for garnish For the sorbet 100g honey rose 30g glucose 400g sugar 550g water   Sweet and sour raspberries 100g raspberry vinegar 300g Dufrais white wine vinegar 200g sugar 20-30 raspberries   Place gelatine in cold water. Put cream, milk […]

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Chilli and caper prawns with coriander and pickled black peppered mango

March 28, 2014

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  (Serves 6) Luscious Mediterranean Prawns 12 large Mediterranean prawns, de-veined 3 cloves of chopped garlic ½ thinly sliced red chilli 1 tbsp. of capers 1 tbsp. of chopped fresh ginger 1 handful of chopped fresh coriander 1 tbsp. extra virgin olive oil   Pickled Mango 3 freshly cubed mangos (firm not too ripe) 2 […]

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Mango Brussels Sprouts

March 27, 2014

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Ok, I know the masses aren’t fans of brussel sprouts but I’ll bet this dish will change your mind! The Mango balances out that slightly bitter taste and you get a great sweet and savoury yummy dish with scrummy bacon! Take a 500g of Brussels Sprouts, trim the heads and slice in half and  place to the side. […]

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Seriously tasty Japanese Inspired Mushrooms with Pak Choi Bhaji

March 27, 2014

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  Japanese Inspired mushrooms on a bed of Pak Choi Bhaji, served with sour cream chives   Mushrooms 1 tbsps. Olive Oil 1 tbsp. butter ½ tsp. of chopped red chilli 2 sliced garlic cloves 1 tsp. Sarsons Worcestershire Sauce 2 tsp. of Mizkan sushi vinegar 1 tsp. of Mushroom ketchup 1 tsp. of sun-blushed […]

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The Ultimate Malted Raspberry Popcorn

March 25, 2014

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    Well folks this has turned into one of my signature dishes, because when you want a munch very little can beat this guilty pleasure! This dish is so easy to make, and don’t panic everyone thinks it’s likely to get soggy but as long as you work quickly I promise you wont be […]

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