Tag Archives: vinegar

Sous Vide Roast Beef Garnished with Spiced Vegetables – From Japanese Mizkan Recipe Book

August 31, 2014

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Ingredients: 500g sliced organic beef 1 tsp. sea salt 1/2 tsp ground black pepper Condiment 1 cup of chopped coriander 3 mint leaves 3 slithers of fresh ginger 5 spring onions 1 green chilli Sauce 4 tbsp. sarsons malt vinegar 4 tsp. soy sauce 2 tsp. honey 1 tsp. chopped garlic Mix the sauce first […]

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Tarragon, mushroom and cashew nut sauce

May 27, 2014

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150g chestnut mushrooms sliced 100ml single cream 1 healthy sprig of tarragon 150g raw cashew nuts 2 tbsp. white white 1 tsp. white wine vinegar pinch sea salt 1 tsp. butter In a pan melt the butter on a medium heat. Add the sliced mushrooms and cook for a couple of minutes. Once cooked but […]

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Mizkan Japanese recipes links

May 21, 2014

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Please note, all recipes and photos come from Mizkan’s own recipe book from Japan 😀 Matazaemon Martini Rolled Horse Mackerel with Egg Yolk and Vinegar Tofu Pickles Salmon Sauteed in Sour Butter Sauce Matazemon Custard Tart Beef Filet Steak with Grated Daikon Radish Vinegar Sauce        

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Salmon Sauteed in Sour Butter Sauce

May 21, 2014

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Experience the unique combination of butter and vinegar. the flavour will greatly stimulate your appetite (books words not mine! 🙂 ) 2 salmon fillets 1 tbsp. flour (I’d use coconut flour) 2 tsp. light oil 20g butter 1 tbsp. finely chopped parsely 3 tbsp. Matazemon vinegar (Mizkan sushi vinegar or Sarsons will do) Place room […]

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Tofu Pickles

May 21, 2014

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‘Create a western style snack that goes well with beer by dressing tofu with other ingredients.’ Ingredients: 300g cotton tofu ground black pepper 1 red pepper sliced 1 garlic clove finely chopped 3 tbsp. of Matazemon vinegar (or Sarsons malt vinegar) 6 tbsp. olive oil   Cut the tofu into 8 piece and drain excess […]

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Cod with Pickled Apple and Bacon

May 18, 2014

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i’d been thinking about this combination for a little while, but  never realised just how well these flavours would work together until this evening. I choose dessert apples because they are sweet but also the most vibrant reds, and since a cod dish could be in danger of being a little bland I wanted something […]

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Lip Smacking Endameme & Sarsons snack!

April 9, 2014

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  Folks there is no recipe here, it’s just heat the Endameme in the microwave for 1m, spinkle generously with sea salt and a splash of Sarsons and tuck in!! Healthy and lip smacking!

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Exceedingly moorish Dumplings Dip!

April 9, 2014

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Dipping Sauce for Pork and Vegetable dumplings. Juice of one lime and zest of lime. 1 tablespoon of dark soy sauce. 4 tablespoons of Sarsons vinegar. 3 tablespoons of vegetable oil. ½ teaspoon of crushed chillies, splash of Branston Worcester  sauce, 1 teaspoon of fresh chopped ginger, 1 teaspoon of chopped fresh garlic.   Mix all ingredients together […]

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Fresh zappy mint sauce

April 9, 2014

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Malted Mint Sauce Finely chop a large bunch of mint. In a jar with lid, add 4  tablespoons of Sarsons malt vinegar, 4x tablespoons of hot water, 1 teaspoon of sugar, a splash of Branston Worcester sauce, 1 teaspoon of sundried tomato paste and pinch of salt and shake! Lasts for months!

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Malted sunflower seeds and mapled carrots

March 28, 2014

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  You will need:   100g sunflower seeds 300g carrot batons 2 tbsp. Sarsons Malted Vinegar Branston Worcester Sauce 2 tbsp. maple syrup In a dish, place 100g of sunflower seeds and add 2 tablespoons of Sarsons malted vinegar and 2 splashes of Worcester sauce and bake in preheated oven for 10ms. Unitl dry. (I […]

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